Axolotls (Ambystoma mexicanum); an information guide

Axolotls (Ambystoma mexicanum) are special animals. This amphibian, originally from Mexico, is named after the God Xolotl, which means water monster in Aztec mythology. Their appearance is most characterized by their external gills. They were never actually evolved as a salamander and remained stuck in the larval stage.

Their anatomy is fascinating. They are able to regenerate large parts of their body! Think of limbs, parts of the brain and other organs. This also makes them very popular in science. They have small eyes without eyelids. This makes them somewhat sensitive to light.

Contrary to what Mexico suggests, axolotls are cold water animals. This means that they prefer a water temperature between 16 and 18 degrees Celsius. Cooling during warm months is therefore certainly necessary.

Axolotls are carnivores; meat eaters. They mainly live on small water animals, such as red mosquito larvae, water fleas, worms, etc. Pellets and frozen food are also available. Live food is always a better incentive, but can entail health risks.

Axolotls come in many colors. However, the wild color is somewhat black/brown/gray. Science is even responsible for some fluorescent variants.

Axolotls are social animals and recognize their caregiver after a while. They know when it is time to eat. This makes them fun to keep.